Sang-Am Milk Stout - Beer Recipe - Brewer's Friend

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Sang-Am Milk Stout

224 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday October 27th 2024
1.072
1.022
6.6%
30.6
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 53.3%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 13.3%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 6.7%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2.7%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 5.3%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.1 Boil 60 min 19.03 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.1 Boil 20 min 11.52 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L protein rest Infusion -- 50 °C 10 min
2 L Strike -- 66 °C 60 min
mash out -- 76 °C 5 min
3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.6
Mash volume with grains (equipment estimates 23.9 L) 20.6
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.2 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12.5
Total: 18.6  
Equipment Profile Used: System Default
"Sang-Am Milk Stout" Sweet Stout beer recipe by Brewer #441527. BIAB, ABV 6.55%, IBU 30.55, SRM 31.21, Fermentables: (Finest Pale Ale Maris Otter, DME Sparkling Amber, Caramel Malt - 20L, Pale Chocolate Malt, Roasted Barley, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-11-15 05:37 UTC