Special Edition Red IPA - Beer Recipe - Brewer's Friend

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Special Edition Red IPA

12401 calories 1221.3 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 12401 calories (Per 19L)
Carbs: 1221.3 g (Per 19L)
Created: Sunday October 27th 2024
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by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.070
1.016
7.1%
61.2
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g New Zealand - Medium Crystal Malt600 g Medium Crystal Malt 35.4 56.35 8.9%
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 81.5%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 5.9%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.6 Boil 60 min 28.84 3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.26 2.5%
5 g Centennial5 g Centennial Hops Pellet 17.3 Boil 30 min 8.45 0.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.68 5%
5 g Centennial5 g Centennial Hops Pellet 17.3 Boil 10 min 3.99 0.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 6.6%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 7 days 6.6%
450 g Cascade450 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 10 min 74.6%
603 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.25 g Whirlfloc tablet Fining Boil 10 min.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Amend recipe to make darker- maybe redback instead of light crystal

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  • Last Updated: 2024-10-27 08:10 UTC