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VanillaStout

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 27th 2024
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Haulin' Oats

by Nik Volkert

OG: 1.063 FG: 1.020 ABV: 5.7% IBU: 21

1.047
1.009
5.0%
18.2
72.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 65.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.21 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla Bean Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
sorbello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 70 °C 67 °C 60 min
9 L Steeping 67 °C 78 °C 10 min
8 L Fly Sparge 18 °C 80 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 7.6
Mash volume with grains 9.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"VanillaStout" Oatmeal Stout beer recipe by Torky13. All Grain, ABV 5.01%, IBU 18.21, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 10:50 UTC