VanillaStout - Beer Recipe - Brewer's Friend

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VanillaStout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 27th 2024
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Haulin' Oats

by Nik Volkert

OG: 1.063 FG: 1.020 ABV: 5.7% IBU: 21

1.054
1.010
5.7%
25.2
72.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 8.51 66.7%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 11.1%
0.60 kg Muntons - Oat Malt0.6 kg Oat Malt 28 5 22.2%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.22 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla Bean Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
sorbello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 70 °C 67 °C 60 min
9 L Steeping 67 °C 78 °C 10 min
8 L Fly Sparge 18 °C 80 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 8.9
Mash volume with grains 10.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.6  
Equipment Profile Used: System Default
"VanillaStout" Oatmeal Stout beer recipe by Torky13. All Grain, ABV 5.72%, IBU 25.22, SRM 72.62, Fermentables: (Maris Otter Pale, Chocolate Malt, Oat Malt) Hops: (East Kent Goldings) Other: (Vanilla Bean)
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  • Last Updated: 2024-10-27 07:01 UTC