Black Walnut Brown Ale - Beer Recipe - Brewer's Friend

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Black Walnut Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MH
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 27th 2024
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1.066
1.016
6.7%
35.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Brown Malt1.25 lb Brown Malt 34 90.36 9.3%
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 74.4%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 9.3%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 2.3%
5 oz Briess - White Wheat Malt5 oz White Wheat Malt 39.1 2.5 2.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil at 212 °F 60 min 21.84 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 12.14 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.3 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.43 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Black Walnut Brown Ale" American Brown Ale beer recipe by MH. All Grain, ABV 6.66%, IBU 35.27, SRM 23.37, Fermentables: (Brown Malt, Pale High Color, Caramel Malt - 40L, Chocolate, Carapils Malt, White Wheat Malt) Hops: (Horizon, Cascade, Amarillo)
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  • Last Updated: 2024-10-27 03:58 UTC