OATMEAL STOUT OCT2024 - Beer Recipe - Brewer's Friend

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OATMEAL STOUT OCT2024

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.31 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 27th 2024
1.051
1.011
5.3%
21.3
36.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg BA Malt - Pale Ale11.8 kg Pale Ale 38 4 64%
0.84 kg Weyermann - Caramunich Type 10.84 kg Caramunich Type 1 33.5 35 4.6%
0.84 kg BA Malt - Munich0.84 kg Munich 38 7 4.6%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 1.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 13.6%
1.70 kg Weyermann - Carafa Special Type 1 1.7 kg Carafa Special Type 1 29.9 340 9.2%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 2.7%
18.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 16.03 26.3%
46.30 g Kent Goldings46.3 g Kent Goldings Hops Pellet 5 Boil at 97 °C 20 min 5.24 36.9%
46.30 g Kent Goldings46.3 g Kent Goldings Hops Pellet 5 Boil at 89 °C 0 min 36.9%
125.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
10.56 ml Phosphoric acid Water Agt Mash 1 hr.
2.46 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40.25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
OATMEAL STOUT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 20 60 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.94 L Infusion 74 °C 64 °C 30 min
Infusion 64 °C 68 °C 60 min
Vorlauf 68 °C 75 °C 15 min
54.24 L Fly Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.33 L. Suggest reducing initial water volume to 45.4 L and adding 30.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.77 L. Suggest reducing strike water volume to 33.24 L and adding 18.37 L sparge/top-off. 51.6
Strike water volume at mash thickness of 2.8 L/kg 51.6
Mash volume with grains 63.8
Grain absorption losses -18.4
Remaining sparge water volume 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 76.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 95.6  
Equipment Profile Used: System Default
"OATMEAL STOUT OCT2024" Oatmeal Stout beer recipe by Brewer #342171. All Grain, ABV 5.28%, IBU 21.27, SRM 36.29, Fermentables: (Pale Ale, Caramunich Type 1, Munich, Carapils, Flaked Oats, Carafa Special Type 1 , Carafa II) Hops: (Chinook, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Salt, Magnesium Chloride)
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  • Last Updated: 2024-10-30 13:26 UTC