West coast pils - Beer Recipe - Brewer's Friend

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West coast pils

153 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pawel
Calories: 153 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 26th 2024
12.3 °P
3.5 °P
4.7%
35.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 94.3%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.97 5%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 30 min 7.13 7.5%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 10 min 3.37 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 5 min 4.72 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 5 min 4.8 15%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 35%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 15%
200 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 37.2
Mash volume with grains (equipment estimates 42.9 L) 40.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 27
Total: 37.2  
Equipment Profile Used: System Default
"West coast pils" Classic American Pilsner beer recipe by Pawel. BIAB, ABV 4.72%, IBU 34.99, SRM 3.24, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Magnum, Perle, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 12:30 UTC