Double Dare Ya! Pico Z - Beer Recipe - Brewer's Friend

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Double Dare Ya! Pico Z

361 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 361 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday October 26th 2024
25.9 °P
2.5 °P
13.2%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Distiller's Malt10 lb Distiller's Malt 36 2 62.5%
2 lb Dingemans - Special B2 lb Special B 33.1 125 12.5%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.3%
16 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 161 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
lauter/mash out/reload grain -- -- --
1 gal add w/wort, 2nd mash Strike 161 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.85 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 2.6 10.4  
Boil off losses -2.25 -9  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish.

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  • Last Updated: 2024-10-26 22:43 UTC