Vienna 2024 - Beer Recipe - Brewer's Friend

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Vienna 2024

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday October 26th 2024
1.039
1.006
4.3%
27.2
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Deer Creek - Colonial Pilsner22.5 lb Colonial Pilsner 36.3 1.8 90.2%
8 oz Red X8 oz Red X 36 12 2%
1.50 lb Aromatic1.5 lb Aromatic 33 38 6%
7 oz German - Chocolate Rye7 oz Chocolate Rye 31 240 1.8%
24.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Artisan - Magnum3.1 oz Magnum Hops Pellet 8.9 Boil 60 min 23.19 43.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 20 min 2.24 28.2%
2 oz Artisan - Saphir2 oz Saphir Hops Pellet 2.9 Boil 10 min 1.77 28.2%
7.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.77 gal (71.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.77 gal (23.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.79 31.2  
Mash volume with grains 9.79 39.2  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume (equipment estimates 13.34 g | 53.4 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.77 g | 71.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Vienna 2024" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.28%, IBU 27.19, SRM 8.68, Fermentables: (Colonial Pilsner, Red X, Aromatic, Chocolate Rye) Hops: (Magnum, Saaz, Saphir)
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  • Last Updated: 2024-10-27 14:46 UTC