Vienna 2024
126 calories
10.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.10 oz |
Artisan - Magnum3.1 oz Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
23.19 |
43.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
20 min |
2.24 |
28.2% |
2 oz |
Artisan - Saphir2 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.77 |
28.2% |
7.10 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.73 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.77 gal (71.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.77 gal (23.07 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.79 |
31.2
|
Mash volume with grains
|
9.79 |
39.2
|
Grain absorption losses
|
-3.12 |
-12.5
|
Remaining sparge water volume (equipment estimates 13.34 g | 53.4 qt)
|
2.57 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.77 g | 71.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
10.37
|
41.5
|
Equipment Profile Used: |
System Default |
"Vienna 2024" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.28%, IBU 27.19, SRM 8.68, Fermentables: (Colonial Pilsner, Red X, Aromatic, Chocolate Rye) Hops: (Magnum, Saaz, Saphir)
Last Updated and Sharing
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- Last Updated: 2024-10-27 14:46 UTC