IPA gary - Beer Recipe - Brewer's Friend

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IPA gary

259 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday October 26th 2024
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.084
1.019
8.6%
126.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Amber1.2 kg Dry Malt Extract - Amber 42 10 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 126 100%
15 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 10
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"IPA gary" American IPA beer recipe by Anonymous. Extract, ABV 8.61%, IBU 126, SRM 11.66, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 17:18 UTC