Gingerbread - Beer Recipe - Brewer's Friend

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Gingerbread

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 26th 2024
1.073
1.017
7.4%
18.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 25%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 25%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
1 lb Dingemans - Aroma 150 MD1 lb Aroma 150 MD 35 57 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 5.09 40%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 15 min 3.43 40%
0.50 oz Nugget0.5 oz Nugget Hops Plug 14 Boil 45 min 9.51 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Molasses Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 6.53 26.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Gingerbread" Wee Heavy beer recipe by mojophilter. BIAB, ABV 7.4%, IBU 18.04, SRM 22.6, Fermentables: (Maris Otter Pale, Munich Dark 20L, Caramel / Crystal 120L, Pale 2-Row, Acidulated Malt, Aroma 150 MD) Hops: (Fuggles, Saphir, Nugget) Other: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 18:43 UTC