Sour Oud Bruin

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday October 26th 2024

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	45.3%
5 lb	Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L	35.4	20	37.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	3.8%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	1.9%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Pilsen Light

45.3%

5 lb

Briess - Aromatic Munich Malt 20L

35.4

37.7%

0.50 lb

Briess - Victory Malt

34.5

3.8%

0.50 lb

American - Caramel / Crystal 120L

120

3.8%

0.50 lb

American - Wheat

1.8

3.8%

0.50 lb

Great Western - Crystal 60

3.8%

4 oz

Weyermann - Carafa Special Type III

29.9

525

1.9%

13.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	15.5	Boil	60 min	19.27	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

CTZ

Pellet

15.5

Boil

60 min

19.27

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		19.27	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.96 g \| 31.9 qt)	7.47	29.9
Mash volume with grains (equipment estimates 7.96 g \| 31.9 qt)	8.05	32.2
Grain absorption losses (steeping)	-0.91	-3.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.46	1.8
Pre boil volume (equipment estimates 7.52 g \| 30.1 qt)	7.02	28.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 6 g \| 24 qt)	6.25	25
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.47	29.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.96 g | 31.9 qt)

7.47

29.9

Mash volume with grains (equipment estimates 7.96 g | 31.9 qt)

8.05

32.2

Grain absorption losses (steeping)

-0.91

-3.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.46

1.8

Pre boil volume (equipment estimates 7.52 g | 30.1 qt)

7.02

28.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 6 g | 24 qt)

6.25

Going into fermentor (equipment estimates 6.25 g | 25 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.47

29.9

Equipment Profile Used:

System Default

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Sour Oud Bruin