Malecon Rye Amber - Beer Recipe - Brewer's Friend

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Malecon Rye Amber

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayson Correa
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Riverbend Malt - Pale Malt7 lb Pale Malt 36.4 2.3 59.9%
1.80 lb Briess - Brewers Rye Flakes1.8 lb Brewers Rye Flakes 32.7 3 15.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
4.30 oz Belgian - CaraMunich4.3 oz CaraMunich 33 50 2.3%
2 oz Castle Malting - Special B2 oz Special B 34 150 1.1%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 60 min 18.9 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 20 min 11.44 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 10 min 6.85 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 2 min 1.6 25%
1.32 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

Fermentar durante 3 semanas bajo presión.

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  • Last Updated: 2024-10-26 05:34 UTC