Centennial and Mosaic IPA - Beer Recipe - Brewer's Friend

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Centennial and Mosaic IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday October 26th 2024
1.069
1.014
7.2%
30.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Vienna Malt3 kg Vienna Malt 37.4 3.45 45.5%
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 53%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8 Boil 60 min 7.01 7.5%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 10 min 3.39 10%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 5 min 1.86 10%
45 g Centennial45 g Centennial Hops Pellet 8 Boil 1 min 0.91 22.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 11.23 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.37 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 1.57 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 17.6
Mash volume with grains (equipment estimates 34.3 L) 22
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Centennial and Mosaic IPA" No Profile Selected beer recipe by Peter Smith. Extract, ABV 7.2%, IBU 30.34, SRM 16.84, Fermentables: (Vienna Malt, Ale Malt, Dark Chocolate Malt) Hops: (Centennial, Mosaic) Other: (Protafloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-26 01:10 UTC