Poffafeesh Export - Beer Recipe - Brewer's Friend

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Poffafeesh Export

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 25th 2024
1.053
1.013
5.2%
26.7
17.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 72%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 187.93 6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 10%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 4%
0.20 kg Simpsons - Peated Malt0.2 kg Peated Malt 37.674 1.5 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 26.66 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 9.3 L) 10
Estimated amount in fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Poffafeesh Export" Scottish Export beer recipe by Alex S. All Grain, ABV 5.2%, IBU 26.66, SRM 17.06, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Golden Naked Oats, Crystal Medium, Peated Malt) Hops: (Target) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 22:52 UTC