Both Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Both Coast IPA

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.28 gallons
Post Boil Size: 94.16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 25th 2024
1.066
1.018
6.3%
60.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
202.91 lb American - Pale Ale202.91 lb Pale Ale 37 3.5 85.7%
25.36 lb American - White Wheat25.36 lb White Wheat 40 2.8 10.7%
8.45 lb American - Caramel / Crystal 40L8.45 lb Caramel / Crystal 40L 34 40 3.6%
236.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Chinook11 oz Chinook Hops Pellet 13 First Wort 0 min 30.27 12.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.53 8%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 20 min 5.99 5.7%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 7.05 15.9%
17 oz Citra17 oz Citra Hops Pellet 11 Hop Stand 0 min 7.53 19.4%
16.91 oz Citra16.91 oz Citra Hops Pellet 11 Dry Hop 0 days 19.3%
16.91 oz Mosaic16.91 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 19.3%
87.82 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
338.18 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.5 gal Infusion 164 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.27 gal (389.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.27 gal (341.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.5 gal (490.01 qt) 103.57 414.3  
Strike water volume at mash thickness of 1.75 qt/lb 103.57 414.3  
Mash volume with grains 122.5 490  
Grain absorption losses -29.59 -118.4  
Remaining sparge water volume 23.56 94.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.27 g | 389.1 qt) 97.28 389.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 94.16 376.6  
Hops absorption losses (whirlpool, hop stand) -1.16 -4.7  
Going into fermentor 93 372  
Total: 127.12 508.5
Equipment Profile Used: System Default
"Both Coast IPA" American IPA beer recipe by JP. All Grain, ABV 6.28%, IBU 60.37, SRM 8.22, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 40L) Hops: (Chinook, Mosaic, Citra)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 16:17 UTC