NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 25th 2024
1.067
1.014
7.0%
19.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 76.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 15.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.31 16.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.08 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8.4 5.8 180 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 73 °C --
Temperature 68 °C 68 °C 60 min
Temperature 100 °C 100 °C 15 min
Temperature 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 17.3
Mash volume with grains (equipment estimates 14.9 L) 19.4
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 11.7 L) 14
Boil off losses -1.4
Post boil volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #441424. Extract, ABV 6.98%, IBU 19.39, SRM 5.15, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-01 21:53 UTC