West Coast Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Pilsner

157 calories 14.1 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 157 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)
Created: Friday October 25th 2024
1.048
1.009
5.1%
39.2
3.3
5.3
18.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Valley Malt - Pilsner5 lb Pilsner $ 1.02 / lb
$ 5.10 		34.5 1.35 88.9%
6 oz Viking - Munich Light6 oz Munich Light $ 1.70 / lb
$ 0.64 		36 6 6.7%
4 oz Valley Malt - Va Va Voam4 oz Va Va Voam $ 1.02 / lb
$ 0.26 		34.7 2.01 4.4%
90 oz / $ 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 6 Boil 30 min 12.08 6.7%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 6 Boil 1 min 1.02 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.09 / oz
$ 1.09 		Pellet 13.1 Whirlpool at 180 °F 20 min 11.45 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.17 / oz
$ 1.17 		Pellet 11.5 Whirlpool at 180 °F 20 min 10.05 16.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.09 / oz
$ 1.64 		Pellet 13.1 Dry Hop Day 7 2.45 25%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops $ 1.17 / oz
$ 1.76 		Pellet 11.5 Dry Hop Day 7 2.15 25%
6 oz / $ 5.65
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal RO Water $ 0.46 / gal
$ 2.30 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.82 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
$ 2.30
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.89 / each
$ 4.89
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 4.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lager Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 68 °F 148 °F 20 min
mash in step 1 Infusion 145 °F 145 °F 20 min
mash step 2 Infusion 145 °F 155 °F 40 min
1.25 gal mash out Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 2.05 8.2  
Mash volume with grains 2.5 10  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 4.09 16.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.49 g | 13.9 qt) 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"West Coast Pilsner" No Profile Selected beer recipe by John Coppola. All Grain, ABV 5.13%, IBU 39.19, SRM 3.29, Fermentables: (Pilsner, Munich Light, Va Va Voam) Hops: (Saaz, Citra, Mosaic) Other: (RO Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 13:27 UTC