Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Valley Malt - Pilsner |
$ 1.02 / lb $ 5.10 |
34.5 | 1.35 | 88.9% |
6 oz | Viking - Munich Light |
$ 1.70 / lb $ 0.64 |
36 | 6 | 6.7% |
4 oz | Valley Malt - Va Va Voam |
$ 1.02 / lb $ 0.26 |
34.7 | 2.01 | 4.4% |
90 oz / $ 5.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Saaz | Pellet | 6 | Boil | 30 min | 18.13 | 9% | |
0.80 oz | Saaz | Pellet | 6 | Boil | 1 min | 1.36 | 12% | |
0.75 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 0.90 |
Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 6.44 | 11.3% |
0.75 oz | Yakima Valley Hops - Citra |
$ 1.09 / oz $ 0.82 |
Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 9.81 | 11.3% |
0.75 oz | Yakima Valley Hops - Simcoe |
$ 1.20 / oz $ 0.90 |
Pellet | 12.9 | Whirlpool at 180 °F | 20 min | 9.66 | 11.3% |
1 oz | Yakima Valley Hops - Citra |
$ 1.09 / oz $ 1.09 |
Pellet | 13.1 | Dry Hop | Day 7 | 3.27 | 15% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.20 |
Pellet | 8.6 | Dry Hop | Day 7 | 2.15 | 15% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.20 / oz $ 1.20 |
Pellet | 12.9 | Dry Hop | Day 7 | 3.22 | 15% |
6.65 oz / $ 6.11 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 gal | RO Water |
$ 0.46 / gal $ 2.30 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.82 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 2.30 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 4.89 |
Method: sucrose Amount: 2.3 oz Temp: 55 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 68 °F | 148 °F | 20 min | |
mash in step 1 | Infusion | 145 °F | 145 °F | 20 min | |
mash step 2 | Infusion | 145 °F | 155 °F | 40 min | |
1.25 gal | mash out | Fly Sparge | 170 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 2.05 | 8.2 |
Mash volume with grains | 2.5 | 10 |
Grain absorption losses | -0.7 | -2.8 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) | 3.01 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) | 4.11 | 16.4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) | 3.57 | 14.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.49 g | 13.9 qt) | 3 | 12 |
Total: | 5.06 | 20.3 |
Equipment Profile Used: | System Default |