Sureña H3 Leónes Pilsen - Beer Recipe - Brewer's Friend

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Sureña H3 Leónes Pilsen

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.09 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: durrif
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Intermalta - Malta Pilsen7.5 kg Malta Pilsen 37 2 93.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 13.87 15.7%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 11 Boil 60 min 10.17 15.7%
27 g H3 leones27 g H3 leones Hops Leaf/Whole 7 Boil 20 min 7.4 32.5%
30 g H3 leones30 g H3 leones Hops Leaf/Whole 7 Boil 5 min 2.71 36.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 65 °C --
20 L Sparge 75 °C 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 53  
Equipment Profile Used: System Default
"Sureña H3 Leónes Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.53%, IBU 34.14, SRM 3.48, Fermentables: (Malta Pilsen, Carapils) Hops: (Magnum, Northern Brewer, H3 leones) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 11:46 UTC