Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 267.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Artiom
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 25th 2024
1.043
1.011
4.3%
20.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 87%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 10.9%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 2.2%
46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 18.85 37.5%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.88 62.5%
320 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 975 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.3 L. Suggest reducing initial water volume to 45.4 L and adding 221.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains 198.3
Grain absorption losses -46
Remaining sparge water volume 146.3
Mash Lauter Tun losses -0.9
Pre boil volume 267.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 260
Going into fermentor 260
Total: 314.2  
Equipment Profile Used: System Default
"Brown" Northern English Brown beer recipe by Artiom. All Grain, ABV 4.27%, IBU 20.73, SRM 13.55, Fermentables: (Pilsner, Château Cara Gold, Château Chocolat) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 17:54 UTC