Cascade 50 - Beer Recipe - Brewer's Friend

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Cascade 50

151 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Łukasz Nawrot
Calories: 151 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Friday October 25th 2024
11.4 °P
2.9 °P
4.5%
34.0
5.9
5.9
5.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 37 2.5 88.4%
250 g Weyermann - CaraAmber250 g CaraAmber 37 27 5.8%
250 g Weyermann - Carahell250 g Carahell 34 10 5.8%
4,300 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Marynka15 g Marynka Hops Pellet 7.8 Boil 60 min 15.88 23.1%
20 g Cascade20 g Cascade Hops zł 0.24 / g
zł 4.80 		Pellet 8.3 Boil at 100 °C 20 min 13.64 30.8%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 5 min 4.49 30.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 14 Aroma 0 min 15.4%
65 g / zł 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum zł 0.07 / g
zł 0.30 		Water Agt Mash 0 min.
zł 0.30
 
Yeast
Fermentum Mobile - Fermentum Mobile FM50
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 70 °C 67 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67C, 75C
Rozlane 13.11.2024

Drożdże bardzo długo startowały.



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  • Last Updated: 2024-11-22 18:11 UTC