ducky lutra lager - Beer Recipe - Brewer's Friend

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ducky lutra lager

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday October 25th 2024
1.050
1.006
5.7%
38.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 50%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 8.5 25%
1 kg Cane Sugar1 kg Cane Sugar 46 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 27.12 55%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 11.01 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 10 min.
2 g Protafloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 29.3
Mash volume with grains (equipment estimates 31.5 L) 31.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"ducky lutra lager" No Profile Selected beer recipe by Donjonaaas. BIAB, ABV 5.7%, IBU 38.13, SRM 4.38, Fermentables: (Pilsner, Munich Dark Malt, Cane Sugar) Hops: (Saaz) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 18:14 UTC