European Hop lager - Beer Recipe - Brewer's Friend

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European Hop lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 25th 2024
1.049
1.009
5.3%
29.5
3.6
n/a
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb American - Pilsner $ 1.00 / lb
$ 10.50 		37 1.8 94.6%
0.60 lb Briess - Carapils Malt0.6 lb Carapils Malt - (late boil kettle addition) $ 1.25 / lb
$ 0.75 		34.5 1.5 5.4%
11.10 lbs / $ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.92 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 11.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 4.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.78 39.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"European Hop lager" No Profile Selected beer recipe by Jim Adkins. BIAB, ABV 5.29%, IBU 29.46, SRM 3.59, Fermentables: ( American - Pilsner, Carapils Malt) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2024-10-25 13:03 UTC