cola seltzer - Beer Recipe - Brewer's Friend

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cola seltzer

112 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday October 25th 2024
1.038
1.000
5.0%
2.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Canada Malting - SUPERIOR PILSEN MALT0.1 kg SUPERIOR PILSEN MALT 37.2 1.5 0.2%
40 kg Cane Sugar40 kg Cane Sugar 46 0 79.8%
10 kg Brown Sugar10 kg Brown Sugar 45 15 20%
50.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 501.95 L. Suggest reducing initial water volume to 45.4 L and adding 456.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 0.4
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 471.7 L) 469.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.9
Pre boil volume (equipment estimates 502 L) 500
Boil off losses -1
Post boil Volume 501
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 500
Total: 470.1  
Equipment Profile Used: System Default
"cola seltzer" No Profile Selected beer recipe by Brewer #428005. All Grain, ABV 5.02%, IBU 2.2, SRM 2.8, Fermentables: (SUPERIOR PILSEN MALT, Cane Sugar, Brown Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 14:55 UTC