Lager de riz Motueka - Beer Recipe - Brewer's Friend

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Lager de riz Motueka

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 25th 2024
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1.052
1.012
5.2%
23.8
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 61.4%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 38.6%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 6.8 Boil 60 min 11.41 12.5%
42 g Motueka42 g Motueka Hops Pellet 6.8 Boil 10 min 12.41 37.5%
28 g Motueka28 g Motueka Hops Pellet 6.8 Boil 0 min 25%
28 g Motueka28 g Motueka Hops Pellet 6.8 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 54 °C 55 °C 20 min
Infusion 54 °C 63 °C 45 min
Infusion 63 °C 70 °C 20 min
Infusion 70 °C 77 °C 20 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Lager de riz Motueka" International Pale Lager beer recipe by Matroc28. All Grain, ABV 5.19%, IBU 23.82, SRM 2.92, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Motueka) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 17:33 UTC