PISNER URQUEL - Beer Recipe - Brewer's Friend

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PISNER URQUEL

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday October 25th 2024
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by Nkauffman

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.043
1.008
4.5%
38.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - German Pilsner Malt8000 g German Pilsner Malt 36.3 2.03 94.1%
500 g German - Carapils500 g Carapils 35 1.3 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 75 min 27.01 55%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 30 min 11.74 32.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 64 °C 62 °C 30 min
28 L 68 °C 68 °C 30 min
28 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.13 L. Suggest reducing initial water volume to 45.4 L and adding 4.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
"PISNER URQUEL" Bohemian Pilsener beer recipe by Brewer #415915. All Grain, ABV 4.51%, IBU 38.75, SRM 3.42, Fermentables: (German Pilsner Malt, Carapils) Hops: (Saaz)
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  • Last Updated: 2024-10-25 07:12 UTC