Smoked Doppelbock V3 - Beer Recipe - Brewer's Friend

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Smoked Doppelbock V3

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 25th 2024
1.073
1.016
7.5%
28.5
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 54.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 13.7%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 13.7%
500 g New Zealand - Aurora Malt500 g Aurora Malt 37.2 29.44 6.8%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 4.1%
300 g New Zealand - Shepherds Delight Malt300 g Shepherds Delight Malt 36.5 152.28 4.1%
200 g Gladfield - Manuka Smoked Malt200 g Manuka Smoked Malt 35 2 2.7%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 60 min 28.52 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.21 L Infusion 69 °C 69 °C 90 min
mash out Temperature 69 °C 70 °C 10 min
12.13 L Sparge -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.2 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Smoked Doppelbock V3" Doppelbock beer recipe by Munjo69. All Grain, ABV 7.47%, IBU 28.52, SRM 17.3, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt, Aurora Malt, Chit Malt, Shepherds Delight Malt, Manuka Smoked Malt) Hops: (Moutere) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-25 04:58 UTC