Du Rhif Dau - Beer Recipe - Brewer's Friend

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Du Rhif Dau

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.91 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 25th 2024
1.045
1.010
4.6%
45.8
80.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
850 g Thomas Fawcett - Maris Otter Pale Ale Malt850 g Maris Otter Pale Ale Malt 38 5.57 68%
240 g Flaked Barley240 g Flaked Barley 32 4.37 19.2%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 1466.21 9.6%
40 g German - Carafa III40 g Carafa III 32 1426.18 3.2%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 30 min 45.81 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 65 °C 65 °C 60 min
3.6 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 12.1
Mash volume with grains (equipment estimates 14.7 L) 12.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 12.1  
Equipment Profile Used: System Default
"Du Rhif Dau" Irish Stout beer recipe by Mark Farrall. BIAB, ABV 4.55%, IBU 45.81, SRM 80.83, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 00:25 UTC