Mulberry Berliner - Beer Recipe - Brewer's Friend

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Mulberry Berliner

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday October 25th 2024
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Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

1.038
1.006
4.2%
6.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,900 g Weyermann - Pilsner1900 g Pilsner 36 2.51 50%
1,900 g Joe White - Wheat Malt1900 g Wheat Malt 37.3 4.24 50%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.58 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 70 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
0.50 g Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 5 min.
3,000 g Mulberry Flavor Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.2  
Equipment Profile Used: System Default
"Mulberry Berliner" Berliner Weisse beer recipe by Benobrew61. All Grain, ABV 4.22%, IBU 6.58, SRM 5.8, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient, Mulberry)
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  • Last Updated: 2024-10-25 04:33 UTC