Mulberry Berliner - Beer Recipe - Brewer's Friend

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Mulberry Berliner

Created: Friday October 25th 2024
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114 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
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Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

1.038
1.006
4.2%
6.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,900 g Weyermann - Pilsner1900 g Pilsner 36 2.51 50%
1,900 g Joe White - Wheat Malt1900 g Wheat Malt 37.3 4.24 50%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.58 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 70 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
0.50 g Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 5 min.
3,000 g Mulberry Flavor Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 316% 115.7 ppg
Ending Kettle: 322% 117.9 ppg
Brew House: 72% 26.4 ppg
Wort Volume:
22 Liters
  • Expected 21.5 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.038
  • Actual OG: 1.038
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 78.9%
  • Actual FG: 1.008
  • Calories per 330ml 114 calories
  • Carbohydrates per 330ml 9.6 g
Amount Packaged:
19.8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • 1/2L bottles: 40
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/27/2024 2:29 AM
4 months ago 		+0 Pre-Boil Gravity 1.035 27.7 Gallons 10/27/2024 2:30 AM
4 months ago
10/27/2024 4:07 AM
4 months ago 		+0 Boil Complete 1.037 26.7 Gallons 10/27/2024 4:08 AM
4 months ago
11/1/2024 8:01 AM
4 months ago 		+5 Brew Day Complete 1.038 22 Liters 11/1/2024 8:02 AM
4 months ago
11/5/2024 12:47 AM
4 months ago 		+9 Fermentation Complete 1.008 21.5 Liters 11/5/2024 10:06 PM
4 months ago
11/5/2024 12:47 AM
4 months ago 		+9 Other 1.008   11/5/2024 10:07 PM
4 months ago 		Added approx 3 kg Mulberry
11/10/2024 1:32 AM
4 months ago 		+14 Packaged 1.007 19.8 Liters 11/10/2024 1:36 AM
4 months ago
"Mulberry Berliner" Berliner Weisse beer recipe by Benobrew61. All Grain, ABV 4.22%, IBU 6.58, SRM 5.8, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient, Mulberry)
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  • Last Updated: 2024-10-25 04:33 UTC