Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,900 g | Weyermann - Pilsner | 36 | 2.51 | 50% | |
1,900 g | Joe White - Wheat Malt | 37.3 | 4.24 | 50% | |
3,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 6.58 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 70 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 70 min. | |
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
5 g | Yeast Nutrient | Other | Boil | 5 min. | |
3,000 g | Mulberry | Flavor | Secondary | 5 days |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 15.2 |
Mash volume with grains | 17.7 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 16.8 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.5 |
Going into fermentor | 21.5 |
Total: | 33.2 |
Equipment Profile Used: | System Default |