Return of the Devil's Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Return of the Devil's Golden Strong

237 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 25th 2024
Similar Recipes

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

1.078
1.011
8.8%
30.2
6.1
n/a
2.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 64.5%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 6.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat $ 3.16 / kg
$ 0.95 		34 2 4.8%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt $ 4.76 / kg
$ 1.43 		34 14 4.8%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 19.4%
6.20 kg / $ 2.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.2 Boil 60 min 21.69 17.6%
50 g Saaz50 g Saaz Hops Pellet 3.1 Boil 15 min 8.55 54.9%
25 g Saaz25 g Saaz Hops Pellet 3.1 Boil 0 min 27.5%
91 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Return of the Devil's Golden Strong" Belgian Golden Strong Ale beer recipe by Lachtacular. All Grain, ABV 8.76%, IBU 30.24, SRM 6.13, Fermentables: (Floor-Malted Bohemian Pilsner, Abbey Malt, Flaked Wheat, Cara Gold malt, Cane Sugar) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 06:49 UTC