schwindtzbier - Beer Recipe - Brewer's Friend

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schwindtzbier

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 24th 2024
1.057
1.009
6.4%
22.3
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 45.2%
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 37 10 45.2%
9.50 oz United Kingdom - Pale Chocolate9.5 oz Pale Chocolate 33 207 3.8%
8 oz German - Carafa I8 oz Carafa I 32 340 3.2%
6.50 oz Weyermann - Roasted Barley6.5 oz Roasted Barley 29.9 432 2.6%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2.10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 151 °F 60 min
4.6 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.51 g | 46.1 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 12.75 g | 51 qt) 11.93 47.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
"schwindtzbier" Schwarzbier beer recipe by FrederickJohn. BIAB, ABV 6.38%, IBU 22.34, SRM 29.83, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), Pale Chocolate, Carafa I, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Baking Soda)
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  • Last Updated: 2024-10-26 23:29 UTC