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Awesome Recipe

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.74 liters
Post Boil Size: 90.83 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rey
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 24th 2024
1.066
1.021
6.0%
25.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9%
9.50 kg American - Wheat9.5 kg Wheat 38 1.8 28.5%
13.80 kg American - Pilsner13.8 kg Pilsner 37 1.8 41.4%
3 kg Rice Hulls3 kg Rice Hulls 0 0 9%
33.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Hopback 0 min 1.24 7.1%
21 g Centennial21 g Centennial Hops Pellet 10 Hopback 60 min 1.17 4.6%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 60 min 16.17 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 3.17 8.8%
74 g Amarillo74 g Amarillo Hops Pellet 8.6 Hopback 0 min 3.54 16.4%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 53.1%
452 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
4 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.76 L. Suggest reducing initial water volume to 45.4 L and adding 51.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.52 L. Suggest reducing strike water volume to 23.42 L and adding 98.12 L sparge/top-off. 121.5
Strike water volume at mash thickness of 3.7 L/kg 121.5
Mash volume with grains 143.5
Grain absorption losses -33.3
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.8 L) 96.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90.8
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.6
Top off amount 0
Going into fermentor 90
Total: 130.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Rey. All Grain, ABV 6.02%, IBU 25.29, SRM 4.63, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Wheat, Pilsner, Rice Hulls) Hops: (Cascade, Centennial, Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 23:44 UTC