LA mochilense - Beer Recipe - Brewer's Friend

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LA mochilense

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.63 liters
Post Boil Size: 90.73 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Rey
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 24th 2024
1.054
1.017
4.9%
27.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9%
9.50 kg Viking - Wheat Malt9.5 kg Wheat Malt 38 2.5 28.5%
13.80 kg American - Pilsner13.8 kg Pilsner 37 1.8 41.4%
3 kg Rice Hulls3 kg Rice Hulls 0 0 9%
33.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Hopback 0 min 1.24 7.1%
21 g Centennial21 g Centennial Hops Pellet 10 Mash 60 min 1.17 4.6%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 60 min 17.94 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 3.17 8.8%
74 g Amarillo74 g Amarillo Hops Pellet 8.6 Hopback 0 min 3.54 16.4%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 53.1%
452 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
4 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.66 L. Suggest reducing initial water volume to 45.4 L and adding 51.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.42 L. Suggest reducing strike water volume to 23.53 L and adding 98.02 L sparge/top-off. 121.5
Strike water volume at mash thickness of 3.7 L/kg 121.5
Mash volume with grains 143.4
Grain absorption losses -33.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 96.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90.7
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.5
Going into fermentor 90
Total: 130.9  
Equipment Profile Used: System Default
"LA mochilense" Specialty IPA: New England IPA beer recipe by Rey. All Grain, ABV 4.91%, IBU 27.06, SRM 5, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Wheat Malt, Pilsner, Rice Hulls) Hops: (Cascade, Centennial, Galaxy, Amarillo, Mosaic)
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  • Last Updated: 2024-11-07 20:22 UTC