Maquila pale ale
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
24.96 |
33.3% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.39 |
33.3% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.98 |
33.3% |
900 g
/ $ 0.00
|
Target Water Profile
agua de planta
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
210 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 217.15 L. Suggest reducing strike water volume to 10.95 L and adding 171.75 L sparge/top-off.
|
182.7 |
Strike water volume at mash thickness of 3.5 L/kg
|
182.7 |
Mash volume with grains
|
217.2 |
Grain absorption losses
|
-52.2 |
Remaining sparge water volume (equipment estimates 80.6 L)
|
230.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 210.2 L)
|
360 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume (equipment estimates 200 L)
|
215 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 215 L)
|
200 |
Total:
|
413.1
|
Equipment Profile Used: |
System Default |
"Maquila pale ale" Extra Special/Strong Bitter (ESB) beer recipe by maldito romero. All Grain, ABV 6.31%, IBU 42.33, SRM 7.15, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 17:23 UTC