Maquila pale ale - Beer Recipe - Brewer's Friend

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Maquila pale ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday October 24th 2024
1.063
1.015
6.3%
42.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 95.8%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 0.4%
52.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Leaf/Whole 7 First Wort 0 min 24.96 33.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 12.39 33.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 4.98 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.15 L. Suggest reducing strike water volume to 10.95 L and adding 171.75 L sparge/top-off. 182.7
Strike water volume at mash thickness of 3.5 L/kg 182.7
Mash volume with grains 217.2
Grain absorption losses -52.2
Remaining sparge water volume (equipment estimates 80.6 L) 230.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 200 L) 215
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 215 L) 200
Total: 413.1  
Equipment Profile Used: System Default
"Maquila pale ale" Extra Special/Strong Bitter (ESB) beer recipe by maldito romero. All Grain, ABV 6.31%, IBU 42.33, SRM 7.15, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Cascade)
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  • Last Updated: 2024-10-24 17:23 UTC