Hellas Lager - Beer Recipe - Brewer's Friend

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Hellas Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 24th 2024
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1.049
1.012
4.9%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Barke Pilsner Malt9.75 lb Barke Pilsner Malt 37.03 1.75 97.5%
4 oz Weyermann - Barke Munich Malt4 oz Barke Munich Malt 37 8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lorien0.5 oz Lorien Hops Pellet 3.7 Boil at 204 °F 90 min 7.46 33.3%
0.50 oz Lorien0.5 oz Lorien Hops Pellet 3.7 Boil at 204 °F 60 min 6.98 33.3%
0.50 oz Lorien0.5 oz Lorien Hops Pellet 3.7 Boil at 204 °F 15 min 3.46 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.3 21.2  
Total: 8 32
Equipment Profile Used: System Default
"Hellas Lager" International Pale Lager beer recipe by Brewer #437510. All Grain, ABV 4.88%, IBU 17.9, SRM 3.59, Fermentables: (Barke Pilsner Malt, Barke Munich Malt) Hops: (Lorien)
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  • Last Updated: 2024-11-01 10:12 UTC