Souripa
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.12 |
5.9% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop (High Krausen) at 22 °C
|
Day 0 |
|
23.5% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 22 °C
|
Day 0 |
|
23.5% |
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 5 °C
|
Day 0 |
|
11.8% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 5 °C
|
Day 0 |
|
23.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 5 °C
|
Day 0 |
|
11.8% |
170 g
/ 0.00 €
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
75 °C |
68 °C |
20 min |
|
|
Temperature |
-- |
74 °C |
20 min |
|
|
|
-- |
78 °C |
1 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
20.2 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
30 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
25 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Souripa" American IPA beer recipe by BigBoysBrewing. All Grain, ABV 6.79%, IBU 2.12, SRM 8.33, Fermentables: (Flaked Oats, Torrified Wheat, Wheat Malt, Château Cara Clair, Pilsner, Château Cara Gold) Hops: (Wai-iti, Nelson Sauvin, Rakau)
Last Updated and Sharing
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- Last Updated: 2024-10-29 20:34 UTC