Souripa - Beer Recipe - Brewer's Friend

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Souripa

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 24th 2024
1.065
1.014
6.8%
2.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.7%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 9.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9.7%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 12.9%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 51.6%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 6.5%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 30 min 2.12 5.9%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 22 °C Day 0 23.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C Day 0 23.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop at 5 °C Day 0 11.8%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop at 5 °C Day 0 23.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 5 °C Day 0 11.8%
170 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 20 min
Temperature -- 74 °C 20 min
-- 78 °C 1 min
15 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.2
Mash volume with grains 25.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Souripa" American IPA beer recipe by BigBoysBrewing. All Grain, ABV 6.79%, IBU 2.12, SRM 8.33, Fermentables: (Flaked Oats, Torrified Wheat, Wheat Malt, Château Cara Clair, Pilsner, Château Cara Gold) Hops: (Wai-iti, Nelson Sauvin, Rakau)
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  • Last Updated: 2024-10-29 20:34 UTC