SOUR
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saphir12 g Saphir Hops |
|
Pellet |
2.4 |
Boil
|
40 min |
5.15 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saphir (Pellet) 12 g Saphir (Pellet) Hops |
|
5.15 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.8 |
Mash volume with grains (equipment estimates 6.6 L)
|
10.6 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Top off amount
|
4 |
Going into fermentor
|
12 |
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"SOUR" Wild Specialty Beer recipe by Brewer #329922. All Grain, ABV 4.44%, IBU 5.15, SRM 3.79, Fermentables: (Wheat, Extra Pale Maris Otter) Hops: (Saphir)
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- Last Updated: 2024-11-01 11:29 UTC