SOUR - Beer Recipe - Brewer's Friend

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SOUR

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 24th 2024
1.045
1.011
4.4%
5.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 28.6%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 71.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saphir12 g Saphir Hops Pellet 2.4 Boil 40 min 5.15 100%
12 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 6.6 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"SOUR" Wild Specialty Beer recipe by Brewer #329922. All Grain, ABV 4.44%, IBU 5.15, SRM 3.79, Fermentables: (Wheat, Extra Pale Maris Otter) Hops: (Saphir)
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  • Last Updated: 2024-11-01 11:29 UTC