Test Bitter - Beer Recipe - Brewer's Friend

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Test Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 24th 2024
1.046
1.011
4.5%
32.8
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 72%
0.45 kg United Kingdom - Crystal 60L0.454 kg Crystal 60L 34 60 13.1%
0.42 kg Maker's Malt - Caramel 600.42 kg Caramel 60 37.3 60 12.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.9%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.33 44.4%
15 g Yakima Chief Hops - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 11.3 Boil 40 min 20 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.44 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 21.7
Mash volume with grains 24
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 27.4  
Equipment Profile Used: System Default
"Test Bitter" Best Bitter beer recipe by NiagaraMark. All Grain, ABV 4.52%, IBU 32.77, SRM 17.59, Fermentables: (Swaen Pilsner, Crystal 60L, Caramel 60, Roasted Barley) Hops: (East Kent Goldings, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 13:28 UTC