Test Bitter
141 calories
14.3 g
330 ml
Target Water Profile
Ice river green bottle
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.3 L/kg
|
21.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
23.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.9 L)
|
20 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Test Bitter" Best Bitter beer recipe by NiagaraMark. All Grain, ABV 4.52%, IBU 32.77, SRM 17.59, Fermentables: (Swaen Pilsner, Crystal 60L, Caramel 60, Roasted Barley) Hops: (East Kent Goldings, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 13:28 UTC