Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

190 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GEB
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Thursday October 24th 2024
1.041
1.010
4.0%
12.4
33.2
5.6
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter £ 1.37 / kg
£ 5.07 		36.8 2.4 73.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate £ 1.78 / kg
£ 0.53 		34 425 5.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley £ 1.98 / kg
£ 0.40 		29 550 4%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 4%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 4%
0.45 kg CL - Flaked Oats0.45 kg Flaked Oats 33 2.2 8.9%
5.05 kg / £ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 2 Boil 60 min 12.4 100%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wellingborough, Northants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by GEB. All Grain, ABV 3.99%, IBU 12.4, SRM 33.22, Fermentables: ( Finest Maris Otter, Chocolate, Roasted Barley, Light Crystal, Extra Dark Crystal 160L, Flaked Oats) Hops: (Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-10-24 10:12 UTC