HELLER KOLSCH - Beer Recipe - Brewer's Friend

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HELLER KOLSCH

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 24th 2024
1.045
1.011
4.5%
28.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - Pilsner Malt8000 g Pilsner Malt 37.7 1.93 94.1%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 75 min 20.91 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 7.69 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 62 °C 62 °C 30 min
28 L 68 °C 68 °C 30 min
28 L 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.88 L. Suggest reducing initial water volume to 45.4 L and adding 4.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 57.4  
Equipment Profile Used: System Default
"HELLER KOLSCH" Kölsch beer recipe by Brewer #415915. All Grain, ABV 4.46%, IBU 28.6, SRM 3.37, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-24 07:52 UTC