HELLER KOLSCH
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
75 min |
20.91 |
66.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.69 |
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
62 °C |
62 °C |
30 min |
28 L |
|
|
68 °C |
68 °C |
30 min |
28 L |
|
|
75 °C |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.88 L. Suggest reducing initial water volume to 45.4 L and adding 4.48 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 28.3 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.9 L)
|
48 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"HELLER KOLSCH" Kölsch beer recipe by Brewer #415915. All Grain, ABV 4.46%, IBU 28.6, SRM 3.37, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 07:52 UTC