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Experiment

145 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 24th 2024
1.047
1.014
4.4%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Black Rock - Creamy Brown Liquid Malt Extract (LME)1.5 kg Creamy Brown Liquid Malt Extract (LME) 35 19 52.2%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 5.2%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 34.8%
0.10 kg Crisp Malting - Amber0.1 kg Amber 33.1 27.5 3.5%
0.03 kg Gladfield - Roasted Barley0.025 kg Roasted Barley 33 488 0.9%
0.10 kg Bairds - Medium Crystal0.1 kg Medium Crystal 35.4 75 3.5%
2.88 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 22
Mash volume with grains (equipment estimates 22 L) 22.9
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 21.7 L) 21.7
Boil off losses -5.7
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Experiment" Mild beer recipe by TDBrew. Partial Mash, ABV 4.35%, IBU 0, SRM 14.74, Fermentables: (Creamy Brown Liquid Malt Extract (LME), Flaked Corn, Ale Malt, Amber, Roasted Barley, Medium Crystal) Other: (Whirlfloc)
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  • Last Updated: 2025-02-27 22:40 UTC