Vmex Lager - Beer Recipe - Brewer's Friend

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Vmex Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 24th 2024
1.046
1.010
4.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt 36.3 2.03 94%
115 g Weyermann - Vienna Malt115 g Vienna Malt 37 3.5 3%
115 g Gladfield - Medium Crystal Malt115 g Medium Crystal Malt 35.4 56.35 3%
3,830 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 25.7
Mash volume with grains (equipment estimates 31 L) 28.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil Volume 18
Volume into fermentor 18
Total: 25.7  
Equipment Profile Used: System Default
"Vmex Lager" Czech Pale Lager beer recipe by TDBrew. BIAB, ABV 4.75%, IBU 0, SRM 5.43, Fermentables: (German Pilsner Malt, Vienna Malt, Medium Crystal Malt) Other: (Whirlfloc)
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  • Last Updated: 2024-11-28 02:23 UTC