Vmex Lager - Beer Recipe - Brewer's Friend

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Vmex Lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 24th 2024
1.043
1.009
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 28.2%
2 kg Gladfield - Lager Light2 kg Lager Light 35 1.6 56.3%
500 g Flaked Corn500 g Flaked Corn 40 0.5 14.1%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 1.4%
3.55 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 25.5
Mash volume with grains (equipment estimates 30.5 L) 27.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil Volume 18
Volume into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"Vmex Lager" Czech Pale Lager beer recipe by Brewer #425960. BIAB, ABV 4.42%, IBU 0, SRM 3.51, Fermentables: (Vienna Malt, Lager Light, Flaked Corn, Caramalt) Other: (Whirlfloc)
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  • Last Updated: 2024-11-02 23:29 UTC