black tea beer 70% - Beer Recipe - Brewer's Friend

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black tea beer 70%

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 24th 2024
1.051
1.013
4.9%
22.5
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg Rahr - Standard 2-Row230 kg Standard 2-Row 36.8 1.8 92%
20 kg Maltodextrin20 kg Maltodextrin 39 0 8%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg pacific sunrise0.6 kg pacific sunrise Hops Pellet 14 Boil 30 min 14.68 14.3%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 7.8 47.6%
0.40 kg pacific sunrise0.4 kg pacific sunrise Hops Pellet 14.5 Dry Hop 0 days 9.5%
0.70 kg Motueka0.7 kg Motueka Hops Pellet 7 Dry Hop at 75 °C 0 days 16.7%
0.50 kg Galaxy0.5 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.9%
4.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactic acid Water Agt Mash 0 min.
3 kg natukoi Water Agt Whirlpool 20 min.
10 kg Lemonn puree Flavor Secondary 1 days
2 kg nastukoi Water Agt Secondary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 69 °C 65 °C 60 min
817 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.6 L. Suggest reducing initial water volume to 45.4 L and adding 1065.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.8 L 621
Strike water volume at mash thickness of 2.7 L/kg 621
Mash volume with grains (equipment estimates 762.8 L) 772.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 707 L) 756.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume (equipment estimates 1110.6 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1100
Total: 1377.4  
Equipment Profile Used: System Default
"black tea beer 70%" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.92%, IBU 22.48, SRM 3.27, Fermentables: (Standard 2-Row, Maltodextrin) Hops: (pacific sunrise, Citra, Motueka, Galaxy) Other: (Lactic acid, natukoi, Lemonn puree, nastukoi)
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  • Last Updated: 2025-04-09 08:51 UTC