black tea beer 70% - Beer Recipe - Brewer's Friend

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black tea beer 70%

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 24th 2024
1.044
1.010
4.5%
19.3
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Rahr - Standard 2-Row210 kg Standard 2-Row 36.8 1.8 95.5%
10 kg Maltodextrin10 kg Maltodextrin 39 0 4.5%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Hallertau Mittelfruh1.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 14.3 42.9%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 0 min 5 28.6%
1 kg Motueka1 kg Motueka Hops Pellet 7 Boil 0 min 28.6%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Lemon peel Flavor Secondary 1 days
500 g Lactic acid Water Agt Mash 0 min.
2 kg nastukoi Water Agt Secondary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 69 °C 65 °C 60 min
817 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.2 L. Suggest reducing initial water volume to 45.4 L and adding 1072.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 705.6 L 567
Strike water volume at mash thickness of 2.7 L/kg 567
Mash volume with grains (equipment estimates 700.6 L) 705.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 755.4 L) 797.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 1118.2 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1100
Total: 1364.2  
Equipment Profile Used: System Default
"black tea beer 70%" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.49%, IBU 19.3, SRM 3.07, Fermentables: (Standard 2-Row, Maltodextrin) Hops: (Hallertau Mittelfruh, Citra, Motueka) Other: (Lemon peel, Lactic acid, nastukoi)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 01:50 UTC