CTZ IPA - Beer Recipe - Brewer's Friend

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CTZ IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 44.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
3 lb American - Vienna3 lb Vienna 35 4 26.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.8 First Wort 0 min 33.95 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.8 Boil 5 min 6.15 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.8 Whirlpool 5 min 10.76 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"CTZ IPA" American IPA beer recipe by High Life Don. All Grain, ABV 4.41%, IBU 50.86, SRM 7.59, Fermentables: (Pale Ale, Pilsner, Vienna, Caramel / Crystal 120L) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 00:48 UTC