Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Heritage Gold | 36.8 | 3.37 | 84.2% | |
0.75 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 5.3% | |
0.75 lb | Briess - Chocolate | 25 | 350 | 5.3% | |
0.25 lb | Briess - Roasted Barley | 33.1 | 300 | 1.8% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Savinjski Golding | Pellet | 3.5 | Boil | 60 min | 26.07 | 66.7% | |
0.50 oz | Charles Faram - Savinjski Golding | Pellet | 3.5 | Boil | 15 min | 3.23 | 16.7% | |
0.50 oz | Charles Faram - Savinjski Golding | Pellet | 3.5 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Coffee | Flavor | Secondary | 7 days | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.81 | 19.2 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |