milk stout - Beer Recipe - Brewer's Friend

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milk stout

223 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 84 min
Batch Size: 132 gallons (ending kettle volume)
Pre Boil Size: 136.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.066
1.026
5.3%
29.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 60.4%
20 lb American - Black Malt20 lb Black Malt 28 500 7.3%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 9.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.5%
40 lb Gladfield - Lactose (saputo Brand)40 lb Lactose (saputo Brand) 40.9 1.02 14.7%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt 33 550 2.9%
273 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz 47 Hops - Saaz16 oz Saaz Hops Pellet 3.8 Boil 90 min 8.29 22.2%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 8.92 27.8%
16 oz 47 Hops - Saaz16 oz Saaz Hops Pellet 3.8 Boil 30 min 5.96 22.2%
20 oz 47 Hops - Saaz20 oz Saaz Hops Pellet 3.8 Boil 20 min 5.87 27.8%
72 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.8 gal (547.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.8 gal (499.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.31 qt) 101.94 407.8  
Strike water volume at mash thickness of 1.75 qt/lb 101.94 407.8  
Mash volume with grains 120.58 482.3  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume 61.08 244.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.16 12.6  
Pre boil volume 136.8 547.2  
Boil off losses -2.1 -8.4  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume 132 528  
Estimated amount in fermentor 132 528  
Total: 163.02 652.1
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Garythebrewer. All Grain, ABV 5.26%, IBU 29.04, SRM 38.95, Fermentables: (Golden Promise, Black Malt, Caramel / Crystal 15L, Flaked Oats, Lactose (saputo Brand), Midnight Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2024-10-23 22:20 UTC