milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

milk stout

219 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 132 gallons (ending kettle volume)
Pre Boil Size: 136.95 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.065
1.023
5.6%
29.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 63.3%
20 lb American - Black Malt20 lb Black Malt 28 500 7.7%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 9.6%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt 33 550 3.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.8%
27.50 lb Lactose (Milk Sugar)27.5 lb Lactose (Milk Sugar) 41 1 10.6%
260.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz 47 Hops - Saaz16 oz Saaz Hops Pellet 3.8 Boil 90 min 8.35 22.2%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 8.99 27.8%
16 oz 47 Hops - Saaz16 oz Saaz Hops Pellet 3.8 Boil 30 min 6 22.2%
20 oz 47 Hops - Saaz20 oz Saaz Hops Pellet 3.8 Boil 20 min 5.91 27.8%
72 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.95 gal (547.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.95 gal (499.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.31 qt) 101.94 407.8  
Strike water volume at mash thickness of 1.75 qt/lb 101.94 407.8  
Mash volume with grains 120.58 482.3  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume 62.22 248.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.17 8.7  
Pre boil volume 136.95 547.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume 132 528  
Estimated amount in fermentor 132 528  
Total: 164.16 656.6
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Garythebrewer. All Grain, ABV 5.57%, IBU 29.24, SRM 38.92, Fermentables: (Golden Promise, Black Malt, Caramel / Crystal 15L, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-09 19:25 UTC