WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.4 gal (2021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.4 gal (1973.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt)
491.25
1965
Strike water volume at mash thickness of 1.5 qt/lb
491.25
1965
Mash volume with grains
596.05
2384.2
Grain absorption losses
-163.75
-655
Remaining sparge water volume (equipment estimates 178.15 g | 712.6 qt)
224.35
897.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 505.4 g | 2021.6 qt)
551.6
2206.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.9
-15.6
Post boil Volume (equipment estimates 500 g | 2000 qt)
512.5
2050
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 512.5 g | 2050 qt)
500
2000
Total:
715.6
2862.4
Equipment Profile Used:
System Default
"Baltic Porter" Märzen beer recipe by conwolf. All Grain, ABV 7.73%, IBU 30.1, SRM 28.43, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Crystal 45L, Carafa II, Chocolate Malt, Black Malt) Hops: (Magnum, Celeia)