Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 551.6 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 23rd 2024
17.3 °P
3.1 °P
7.7%
30.1
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Munich Type I770 lb Munich Type I 38 6 58.8%
440 lb Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt 38 1.5 33.6%
35 lb United Kingdom - Crystal 45L35 lb Crystal 45L 34 45 2.7%
25 lb German - Carafa II25 lb Carafa II 32 425 1.9%
35 lb Crisp Malting - Chocolate Malt35 lb Chocolate Malt 32.66 450 2.7%
5 lb Simpsons - Black Malt5 lb Black Malt 34 700 0.4%
1,310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Magnum3.5 lb Magnum Hops Pellet 15 Boil 60 min 27.67 53.8%
3 lb Barth-Haas - Celeia3 lb Celeia Hops Pellet 4.25 Boil 10 min 2.44 46.2%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 65402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.4 gal (2021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.4 gal (1973.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt) 491.25 1965  
Strike water volume at mash thickness of 1.5 qt/lb 491.25 1965  
Mash volume with grains 596.05 2384.2  
Grain absorption losses -163.75 -655  
Remaining sparge water volume (equipment estimates 178.15 g | 712.6 qt) 224.35 897.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 505.4 g | 2021.6 qt) 551.6 2206.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.5 2050  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.5 g | 2050 qt) 500 2000  
Total: 715.6 2862.4
Equipment Profile Used: System Default
"Baltic Porter" Märzen beer recipe by conwolf. All Grain, ABV 7.73%, IBU 30.1, SRM 28.43, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Crystal 45L, Carafa II, Chocolate Malt, Black Malt) Hops: (Magnum, Celeia)
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  • Last Updated: 2024-10-23 21:27 UTC