Traviesa IPA - Beer Recipe - Brewer's Friend

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Traviesa IPA

186 calories 16.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.6 gallons
Post Boil Size: 32.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 186 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Wednesday October 23rd 2024
1.057
1.010
6.2%
69.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale 38 3.4 82.1%
7 lb Castle Malting - Chateau Pilsen Malt7 lb Chateau Pilsen Malt 37 2 10.4%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 3%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 3%
1 lb Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber 34 25 1.5%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 23.01 12.5%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 12.2 Boil 30 min 13.83 18.8%
3 oz Artisan - Citra3 oz Citra Hops Pellet 13.2 Boil 30 min 14.96 18.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.2 Boil 10 min 4.35 12.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 4.71 12.5%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool 15 min 5.99 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Whirlpool 15 min 1.43 6.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool 15 min 1.54 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
24.95 ml Phosphoric acid Water Agt Mash 1 hr.
11.14 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 163 °F 152 °F 60 min
13.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 17.6 g | 70.4 qt) 18.1 72.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.1 g | 136.4 qt) 34.6 138.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 32.15 g | 128.6 qt) 32.9 131.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.75 g | 131 qt) 32 128  
Total: 43.23 172.9
Equipment Profile Used: System Default
"Traviesa IPA" American IPA beer recipe by Martin. All Grain, ABV 6.16%, IBU 69.82, SRM 6.54, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Château Biscuit, Château Cara Blond, BEST Caramel Amber) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Citra, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-24 19:31 UTC