Traviesa IPA
186 calories
16.3 g
14 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
13.89 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off.
|
25.13 |
100.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.13 |
100.5
|
Mash volume with grains
|
30.49 |
121.9
|
Grain absorption losses
|
-8.38 |
-33.5
|
Remaining sparge water volume (equipment estimates 17.6 g | 70.4 qt)
|
18.1 |
72.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.1 g | 136.4 qt)
|
34.6 |
138.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 32.15 g | 128.6 qt)
|
32.9 |
131.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 32.75 g | 131 qt)
|
32 |
128
|
Total:
|
43.23
|
172.9
|
Equipment Profile Used: |
System Default |
"Traviesa IPA" American IPA beer recipe by Martin. All Grain, ABV 6.16%, IBU 69.82, SRM 6.54, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Château Biscuit, Château Cara Blond, BEST Caramel Amber) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Citra, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-10-24 19:31 UTC