English Barleywine - Stark White - Beer Recipe - Brewer's Friend

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English Barleywine - Stark White

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday October 23rd 2024
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by jwdavis14046@gmail.com

OG: 1.093 FG: 1.025 ABV: 8.9% IBU: 44

1.097
1.023
9.7%
54.3
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 84.2%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 5.3%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 $ 0.00 / lb
$ 0.00 		34 57 5.3%
1 lb Dingemans - Special B1 lb Special B $ 0.00 / lb
$ 0.00 		33.1 125 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Harlequin1 oz Harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.75 Boil 60 min 29.78 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 5 min 2.82 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 30 min 10.86 25%
1 oz Harlequin1 oz Harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.75 Boil 10 min 10.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 qt Strike 166 °F 152 °F 60 min
10.7 qt Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"English Barleywine - Stark White" English Barleywine beer recipe by Buckeye780. All Grain, ABV 9.69%, IBU 54.25, SRM 24.46, Fermentables: (No.19 Floor Malt Maris Otter, Brown, Crystal Malt 150, Special B) Hops: (Harlequin, Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-18 21:54 UTC