English Barleywine - Stark White - Beer Recipe - Brewer's Friend

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English Barleywine - Stark White

315 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 315 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.094
1.022
9.5%
55.2
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 86.4865%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 5.40541%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 $ 0.00 / lb
$ 0.00 		34 57 5.40541%
0.50 lb Dingemans - Special B0.5 lb Special B $ 0.00 / lb
$ 0.00 		33.1 125 2.7027%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Harlequin1 oz Harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.75 Boil 60 min 30.2982 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 5 min 2.86552 25%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil 30 min 11.0468 25%
1 oz Harlequin1 oz Harlequin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.75 Boil 10 min 10.9853 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 152 °F 60 min
7.25 qt Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 7.96 31.8  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"English Barleywine - Stark White" English Barleywine beer recipe by Buckeye780. All Grain, ABV 9.45914%, IBU 55.1957, SRM 20.7746, Fermentables: (No.19 Floor Malt Maris Otter, Brown, Crystal Malt 150, Special B) Hops: (Harlequin, Kent Goldings)
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  • Last Updated: 2024-10-23 20:52 UTC