Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
15.79 oz | United Kingdom - Black Patent | 27 | 525 | 6% | |
10.53 oz | Special B | 34 | 115 | 4% | |
7.89 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
7.89 oz | Proximity - Chocolate Rye | 34.5 | 225 | 3% | |
5.26 oz | German - CaraMunich I | 34 | 39 | 2% | |
5.26 oz | American - Dark Chocolate | 29 | 420 | 2% | |
263.18 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.68 oz | Centennial | Pellet | 10 | Boil | 60 min | 20.35 | 24.4% | |
1.05 oz | Chinook | Pellet | 13 | Boil | 60 min | 40.84 | 37.6% | |
0.53 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 4.32 | 19% | |
0.53 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.59 | 19% | |
2.79 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 each | Vanilla Bean | Spice | Secondary | 10 days | |
7.32 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.66 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.87 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 168 °F | 153 °F | 60 min | |
Mash Out | Temperature | 153 °F | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.91 | 39.6 |
Mash volume with grains | 11.22 | 44.9 |
Grain absorption losses | -2.06 | -8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) | 7.6 | 30.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.25 g | 21 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.91 | 39.6 |
Equipment Profile Used: | System Default |