2024 Smoked Beer - Beer Recipe - Brewer's Friend

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2024 Smoked Beer

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.87 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
No Chill: 60 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.044
1.007
5.0%
8.1
3.2
n/a
11.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt £ 4.28 / kg
£ 4.28 		38 2 50%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt £ 2.75 / kg
£ 2.75 		38 1.7 50%
2 kg / £ 7.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g bobek4 g bobek Hops £ 0.06 / g
£ 0.24 		Pellet 4.4 Boil 30 min 5.49 66.7%
2 g bobek2 g bobek Hops £ 0.06 / g
£ 0.12 		Pellet 4.4 Boil 5 min 2.61 33.3%
6 g / £ 0.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
£ 4.45 / each
£ 4.45
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 4.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.8
Mash volume with grains (equipment estimates 17.1 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"2024 Smoked Beer" Lichtenhainer beer recipe by Jack Packham. BIAB, ABV 4.95%, IBU 8.11, SRM 3.23, Fermentables: (Oak Smoked Wheat Malt, Extra Pale Ale Malt) Hops: (bobek) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 14:26 UTC