Holly Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holly Hazy IPA

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.067
1.014
6.9%
7.5
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Crisp Malting - Extra Pale Malt85 kg Extra Pale Malt 38 1.9 59.4%
21.68 kg Flaked Oats21.68 kg Flaked Oats 33 2.2 15.2%
21.68 kg Flaked Wheat21.68 kg Flaked Wheat 34 2 15.2%
7 kg Gambrinus - Honey Malt7 kg Honey Malt 37 25 4.9%
6 kg Bestmalz - BEST Chit Malt6 kg BEST Chit Malt 23 1.4 4.2%
1.65 kg Gladfield - Sour Grapes Acid Malt1.65 kg Sour Grapes Acid Malt 12.4 2.03 1.2%
143.01 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 4.98 8.8%
700 g Peacharine700 g Peacharine Hops Pellet 6.3 Whirlpool at 82 °C 0 min 2.51 8.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.3%
500 g Peacharine500 g Peacharine Hops Pellet 6.3 Dry Hop (High Krausen) 0 days 6.3%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.5%
1,800 g Peacharine1800 g Peacharine Hops Pellet 6.3 Dry Hop 5 days 22.5%
2,000 g Peacharine2000 g Peacharine Hops Pellet 6.3 Dry Hop 8 days 25%
8,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Koji Water Agt Mash 0 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
92.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2921 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
357.52 L Strike 77 °C 68 °C 60 min
270 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.55 L. Suggest reducing initial water volume to 45.4 L and adding 473.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.91 L 357.5
Strike water volume at mash thickness of 2.5 L/kg 357.5
Mash volume with grains 451.9
Grain absorption losses -143
Remaining sparge water volume 336.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.6 L) 550
Boil off losses -8.6
Post boil volume (equipment estimates 541.5 L) 510
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 503
Total: 693.9  
Equipment Profile Used: System Default
"Holly Hazy IPA" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.94%, IBU 7.48, SRM 5.77, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat, Honey Malt, BEST Chit Malt, Sour Grapes Acid Malt) Hops: (Mosaic, Peacharine) Other: (Koji, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 07:53 UTC