Calabi Yau - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Calabi Yau

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.050
1.012
4.9%
39.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 55.6%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 27.8%
1.25 lb Root Shoot Malting - Light Munich1.25 lb Light Munich 36 3.5 13.9%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 60 min 14.77 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 7.47 16.7%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 30 min 8.2 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 4.15 16.7%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 10 min 3.21 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 10 min 1.62 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
4.50 g Ascorbic Acid Water Agt Mash 0 min.
9 each Fermcap Fining Boil 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.38 33.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Calabi Yau" Kellerbier: Pale Kellerbier beer recipe by LogicalBrewing. BIAB, ABV 4.91%, IBU 39.41, SRM 4.89, Fermentables: (Goldpils Vienna Malt, Pilsen Malt 2-Row, Light Munich, Oat Malt) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ascorbic Acid, Fermcap, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 15:43 UTC