Calabi Yau - Beer Recipe - Brewer's Friend

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Calabi Yau

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.051
1.013
5.2%
39.4
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 54.1%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 32.4%
1 lb Root Shoot Malting - Light Munich1 lb Light Munich 36 3.5 10.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 60 min 14.77 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 7.47 16.7%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 30 min 8.2 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 4.15 16.7%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 10 min 3.21 16.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 10 min 1.62 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 29.9 qt) 7.69 30.7  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.43 33.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Calabi Yau" Kellerbier: Amber Kellerbier beer recipe by LogicalBrewing. BIAB, ABV 5.16%, IBU 39.41, SRM 15.35, Fermentables: (Goldpils Vienna Malt, Bohemian Pilsner Malt, Light Munich, Carafa II) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-10-31 00:36 UTC